Run your co-packed brand from one deck.

Built first with craft breweries. Designed for the next generation of independent beverage brands.

Bev Deck readiness board showing every beer in the packaging window on a row, with production, label, beer info, allocation, packaging and release each scored as a coloured cell
Spot what is missing

One system, however and wherever you produce, store and sell.

Most systems assume one building and leave you improvising for the second. Bev Deck is built for multi-facility at its foundation. Every site is its own record, configured for what it does and does not do.

SiteProductionInventoryTaproom
Co-packerThird-party contract facilityProduction: yesInventory: yesTaproom: no
Your own siteCompany ownedProduction: yesInventory: yesTaproom: yes
Your 2nd taproomCompany ownedProduction: noInventory: yesTaproom: yes
Overflow warehouseThird-party storage (3PL)Production: noInventory: yesTaproom: no
Your wholesalersWholesaler on hand stock and depletions feed — optional moduleProduction: noInventory: visible, not yoursTaproom: no

Most operations land in one of three shapes. Find the one that looks like yours.

You don’t own a building

Production runs at a co-packer and stock sits at a 3PL. You own the brand and the inventory; you do not own a building.

See how it works

You own one, partners cover the rest

You make part of the range in your own facility, a contract brewer covers the rest, and a 3PL holds what will not fit. Both halves land in the same inventory.

See how it works

You own several

Several production facilities of your own with complex internal logistics. Bev Deck handles it all with no workarounds needed.

See why it fits

The full breadth of operations, anywhere they happen.

  1. Schedule the work

    One calendar across every site, including the runs happening at a plant you do not own.

  2. Run production

    Production batches carry the site they ran at — your own cellar or a contract facility’s — and what gets packaged lands in the same finished goods either way.

  3. Know the stock

    Finished goods by lot and date code, counted wherever they sit: your own warehouse, a taproom cooler, or a third-party warehouse two states away.

  4. Sell and ship

    Orders allocate against real lots, the bill of lading rides with the truck, and the invoice still agrees with the order when it reaches QuickBooks.

  5. Report and file

    Production, inventory movements and sales answer on the same axis — per site when a return needs it, and whole-business when you do.

Where teams come from

Most teams get here by outgrowing something.

For some that is spreadsheets: production plans in one, orders in a shared doc, inventory in a third, and accounting in QuickBooks. For others it is a system that did the job for years and now takes a spreadsheet beside it to stay true.

QuickBooks stays your accounting system. Bev Deck runs the work in front of it, so sales, inventory, production, and reporting are all reading the same numbers.

What this replaces
Production spreadsheets
Inventory trackers
A system that models one facility
Workarounds for your second site
Manual QuickBooks entry
Slack and email follow-ups

Connect the tools your team already uses.

Bev Deck brings beverage operations closer to accounting, team communication, and taproom reporting.

QuickBooks

Create invoices from operational sales activity and sync them when your team is ready.

Slack

Send workflow reminders, task notifications, and operational updates where the team already works.

Square

Connect taproom POS activity to inventory and reporting when retail operations are part of the business.

Ready to run everything from one deck?

Start a free trial, or see how Bev Deck carries the work from plan to payment.